By Air: The closest airport to the city is Jolly Grant Airport in Dehradun, located approximately 25 kilometers away. There is a daily flight from Delhi to Dehradun. Once you reach Dehradun, you can either hire a taxi or use public transportation to reach the base camp.

By Train: If you are coming from Delhi, you have the option to take a train to Dehradun. There are frequent trains connecting Delhi and Dehradun, so you can choose to travel overnight. Upon reaching Dehradun, you can then take a private vehicle or a bus to Sankri.

By Road: Regular bus services are available from Delhi to Dehradun. It is recommended to take a Delhi government bus from Kashmere Gate to Dehradun. Once you arrive in Dehradun, you can either use public transportation or rent a private vehicle to reach Sankri.

Extended Read: Kedarkantha Trek Guide

The Kedarkantha trek is unique among the Indian Himalayas as it can be done all year round, except for July and August when it is closed due to heavy rainfall. The trek is divided into four seasons, each offering its own distinct terrain, difficulty, and weather conditions.

Winter – November to March

During December, January, and February, Kedarkantha is famous for its winter journey. The snow-covered landscapes and thrilling summit ascent make it a popular choice, especially for beginners. You will trek through deep snow-covered forests and set up camps in clearings amidst the snowdrifts.

Spring

In March and April, Kedarkantha still retains a significant amount of snow, particularly in the upper campgrounds near the summit. The blooming rhododendrons and newly exposed grasses create a stunning contrast against the snowy backdrop as you ascend higher. By April, most of the snow has melted, and Kedarkantha comes alive with the beautiful scenery after its winter slumber.

Summer

May and June bring the brilliant morning sun to Kedarkantha. The nights are not as cold as in other months, and there is a lower chance of rainfall. This is also the time when the trail is less crowded, as most people have moved on to higher altitude hikes. If you prefer a more solitary experience, May and June are the perfect months to visit.

Monsoon

September, October, and November mark the post-monsoon season when the entire journey comes to life. The meadows and forests are fresh and vibrant, and the air is crisp. The upper Himalayan vistas are breathtaking during these months.

Read More: Best Time to Visit Kedarkantha Trek

Don’t be a Crap Bag

You are in nature’s lap

Kindly take that garbage back

If you’re wondering what our Keep the Trails Alive campaign is all about, it’s simple: without proper management, many sacred mountains are facing littering due to over-tourism. As responsible trekkers, we will never let that happen. If you’re trekking with JustWravel, you need to ensure that everything you carry in, you carry out. We will never leave anything behind except our love and a piece of our hearts for the majestic views we experience.

• Reusable: Always carry your own water bottle and cutlery to reuse them.

• Carry Out What You Carry In: Always pack out all your waste, including food wrappers, bottles, tissues, and sanitary items. Never leave anything behind.

• Use Toilet Tents and Dig Pits: Bury human waste in deep pits (6+ inches) to prevent contamination. Dispose of toilet paper and sanitary waste in your trash bag.

• Manage Food Waste Carefully: Bury leftover food and peels away from water sources. Avoid feeding wildlife to prevent dependency.

• Dispose of Waste Properly: Carry out all waste and dispose of it responsibly at designated collection points or in towns. Avoid burning waste.

• Avoid Polluting Water Sources: Wash dishes, clothes, and yourself away from streams and lakes. Use biodegradable soap sparingly.

• Educate Yourself and Others: Learn local waste management practices and follow them. Teach fellow trekkers and porters about responsible disposal.

Dry Pits

Dry pits are a crucial waste management solution in trekking environments, particularly in remote areas where traditional plumbing is unavailable. These systems consist of deep holes dug into the ground, designed to safely contain human waste. The primary benefit of dry pits is their ability to facilitate the natural decomposition of waste, which minimizes the environmental impact associated with human activity in pristine natural areas. By using dry pit systems, trekkers help protect water sources from contamination. The implementation of dry pits not only improves hygiene for trekkers by providing designated areas for sanitation but also promotes awareness and education about sustainable practices within local communities.

Bathing

While the idea of bathing after a long day of trekking may seem appealing, it is generally discouraged for several important reasons. As trekkers ascend to higher altitudes, they encounter significantly colder temperatures, especially at night. Bathing in cold water can lead to rapid heat loss, particularly in vulnerable areas such as the legs and head, increasing the risk of hypothermia. Additionally, access to bathing facilities is often limited in remote trekking areas, making it impractical and unsafe. Engaging in bathing can also cause the body to expend extra energy to maintain its core temperature, which may hinder the acclimatization process necessary for high-altitude trekking. Instead, most trekking itineraries include a stop at a base camp where trekkers can enjoy warmer conditions and facilities for bathing, allowing for a more comfortable and safer experience.

Bonfire

Bonfires are typically prohibited during treks for several compelling reasons that prioritize environmental conservation and safety. One of the main concerns is the environmental impact of gathering firewood, which can lead to deforestation and habitat destruction in ecologically sensitive areas. Removing wood from these environments disrupts local ecosystems and can have long-lasting effects on biodiversity. Additionally, open fires pose a significant risk of attracting wildlife, including potentially dangerous animals such as bears. The smell of food and smoke can draw these creatures closer to campsites, increasing the likelihood of dangerous encounters for trekkers.

Vegetarian Food

Providing vegetarian meals during treks is a deliberate choice that offers numerous benefits. Vegetarian food is generally easier to store and prepare in remote areas, as ingredients like lentils, beans, and grains have longer shelf lives and require less refrigeration. This practicality is crucial in environments where access to resources is limited. Additionally, vegetarian meals minimize the risk of attracting wildlife to campsites, which can be a significant safety concern. Non-vegetarian food can draw animals closer, creating potential dangers for trekkers. Vegetarian meals can be highly nutritious, offering essential vitamins, minerals, and protein that are vital for sustaining energy during physically demanding treks. Ingredients such as nuts, seeds, and legumes are energy-dense and provide the necessary fuel for trekkers. Lastly, vegetarian cuisine can be diverse and flavorful, incorporating local ingredients and spices that enhance the trekking experience, allowing trekkers to enjoy a variety of delicious dishes while minimizing their environmental impact.

Plan B and C

Having contingency plans, often referred to as Plan B and C, is a vital aspect of trekking, especially in mountainous regions where conditions can change unexpectedly. The weather in these environments can be unpredictable, with storms, snow, or high winds potentially altering planned routes. By preparing alternative plans, trekkers can adapt to changing conditions and ensure their safety. Experienced trekking organizations emphasize the importance of these backup plans, as they allow for swift responses in the event of emergencies, such as injury or illness. This adaptability is crucial for maintaining the safety and comfort of all participants. With years of trekking experience, guides develop a keen understanding of the mountains and can assess conditions effectively, ensuring that trekkers remain safe and comfortable throughout their journey. Ultimately, being prepared with multiple plans enhances the overall trekking experience, allowing trekkers to enjoy their adventure with the confidence that they can navigate any challenges that may arise.

Acclimatization

Acclimatization is a critical process that allows trekkers to adjust to the physiological changes that occur when ascending to high altitudes. As trekkers gain elevation, the body must adapt to decreased oxygen levels and lower atmospheric pressure to prevent altitude sickness, which can occur if one ascends too quickly without allowing sufficient time for adjustment. Effective acclimatization involves a gradual ascent, ideally limiting elevation gain to no more than 300-500 meters (about 1,000-1,600 feet) per day above 3,000 meters (approximately 9,800 feet). This slow increase allows the body to adapt to the changing environment. Staying well-hydrated is also essential, as dehydration can exacerbate symptoms of altitude sickness; trekkers should aim to drink at least 3-4 liters of water daily. Incorporating rest days at higher altitudes is another important strategy, as these days allow the body to adjust while engaging in light activities. Trekkers should also be attentive to their bodies, recognizing the signs of altitude sickness, which may include headaches, nausea, dizziness, and fatigue. If symptoms arise, descending to a lower altitude is often the most effective course of action. Lastly, consuming a balanced diet rich in carbohydrates can help provide the energy needed for acclimatization, with foods that are easy to digest and high in calories being particularly beneficial during treks. Understanding and implementing these key aspects of acclimatization can significantly enhance the safety and enjoyment of trekking experiences in high-altitude environments.