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Welcome to Kumarakom

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Overview

  • State: Kerala

  • Distance From Thiruvananthapuram: 179 Km.

  • Min Temp: 24.59℃

  • Max Temp: 34.22℃

  • Weather: HUMID AND PARTLY CLOUDY THROUGHOUT THE DAY.

  • Altitude : 10 Meters

Description

Kumarakom, the tourism destination of Kerala and an ideal place to experience the backwaters of Kerala, is actually a cluster of islands close to the city of Kottayam. It is situated near the Vembanad Lake, which is Kerala’s largest freshwater lake.

The name Kumarakom was derived from the deity of the oldest temple Kumaran. Kumaran's Akam or place became Kumarakom. In 1878, the marshy mangrove on the bank of the Vembanad Lake was cleared and replaced by coconut plantations. 

George Alfred Baker, an English farmer who arrived in India in 1857, reclaimed 500 acres of Vembanad Lake to gardens and paddy fields. He built Baker’s house, in which four generations of Bakers lived until 1962. 

Apart from the efforts of the government to promote tourism in the area, what has also contributed to the growth of tourism here is the mention of Kumarakom in one of the bestsellers of the modern century- God of Small Things by Arundhati Roy. Following the success of the book, the Ayemenem House, where Arundhati Roy spent her early childhood has been turned into a tourist attraction.

The tropical climate of Kumarakom makes it conducive to a lot of varied cultivation. The place abounds in tropical fruits like banana, mango and pineapple. There are also plenty of mangroves, coconut palms and paddy fields, along with plantations of coffee and cocoa. It is this diversity of flora coupled with the diversity of fauna which makes Kumarakom a preferred tourist destination of Kerala.

Kumarakom is perhaps the only place in India other than Kashmir, which is known for its houseboat experience 

The best time to visit the destination is from November to March.

Attraction in Kumarakom

Route Map from Thiruvananthapuram to Kumarakom

Budget Calculation

Travel Cost

Own
Rented
 
 

 

8000

Hotel Cost

Number of People: 32
Number of Days: 32
Number of Rooms: 23
Rent Per Room Per Day: 23

Fooding Cost

Number of People: 32
Number of Days: 32
Per Person per day: 800
   

8000

Remaining

Number of People: 32
Budget per Person: 32
Total Budget 23
Total Expenses 1212

8000

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